Hungarian paprika
Our company's conception is to supply the best quality 100 % hungarian paprika products with low microbiological plate count.The products is not-irradiated and not-contain additive colourings or allergen materials.
The product is not manufactured from GMO raw materials and free from Sudan
We can pack it to small packet, metal box or 25 kg bags. The packing is protect from fading of colour and deterioration of aroma.
Products:
Paprika powder
Paprika granules
Paprika granules
- I - red, without stem and seed
- II - red, without seed
- III - red, with seed
Paprika powder
Codex Alimentarius Hungaricus regulations:
Parameters |
Value |
| Moisture content | < 11%* |
| Grind finess | powder fully falls through the 500µm sieve** |
| Fat content (éteres kivonat) | <17% |
| Sand content | 0,6 % (m/m) |
Microbiological limits:
| Description | Limits | |
Compulsory tests |
Salmonella | 0/25g |
| E. coli/g | 104 | |
| Recommended tests | Enterobacteriaceae/g | 103 |
| Mould/g | 104 | |
| Total count/g | 106 |
| Type | Colour content |
| Extra special | 5,5 g/kg |
| Special | 4 g/kg |
| Delicatess | 3,5 g/kg |
| Noble sweet | 3 g/kg |
| Rose | 2 g/kg |
| Rose, extra hot | 2 g/kg |
| Colour content of export quality groups (60-160 ASTA) |
|
| 60 ASTA | 2,0 g/kg |
| 80 ASTA | 2,6 g/kg |
| 100 ASTA | 3,2 g/kg |
| 120 ASTA | 3,9 g/kg |
| 140 ASTA | 4,5 g/kg |
| 160 ASTA | 5,2 g/kg |
We can make paprika powder with differeent parameters. Please feel free to contact with us.
Storage, delivery conditions:
Product has to be protected against light, moisture, damages and kept in a cool, dry place.
Shelf life:
6 month in closed and protected packing